So-called because it looks like gunpowder. From the Anhui province in Eastern China. Manufactured using steam and rolling equipment to roll the tea into green leaf balls that open when steeped. This tea has a light, smokey and nutty taste.
So-called because it looks like gunpowder. From the Anhui province in Eastern China. Manufactured using steam and rolling equipment to roll the tea into green leaf balls that open when steeped. This tea has a light, smokey and nutty taste.
